Ingredients: beef 300g, onion100g, garlic10g.

Seasoning: salt, soy sauce, cooking wine, blended oil, salad dressing.

1, prepare ingredients

2. Wash the beef and chop it into velvet.

3. Wash the onion and cut it into dices.

4, garlic cut into garlic paste

5. Put the cut beef into a slightly larger bowl, add the right amount of salt, soy sauce and cooking wine and stir evenly in one direction. Add chopped onion and garlic and continue to stir in one direction.

6. Knead the evenly stirred beef into small balls.

7. Heat the right amount of oil in the pot. When the oil is warm, fry the beef balls in the pot until they are cooked.

8. Drain the oil after the pan, and squeeze the salad sauce to serve.