The main ingredients for pastry are flour, sugar, butter, milk, vanilla powder, shredded coconut and so on. Because of the high fat and protein content of pastry, sweet flavor without greasy mouth, and beautiful style, so in recent years the sales volume is rising year by year.

Category and simple practice

Matcha red bean

Thin piece of cake, divided into four layers, the top layer is my favorite matcha flavor, is added to the cream with matcha powder, eat fresh and elegant. Next is the cake, the cake below is a layer of red bean paste, the color is much lighter than we usually see, ask to know the red bean is peeled, no wonder the taste is particularly delicate. The combination of red and green flavors was just right, light with a bit of richness, and not very sweet.

Napoleon

First of all, the top layer of black and white chocolate, instead of the ordinary Napoleon above the role of powdered sugar, good-looking and delicious. The main ingredient, P UFF, is a layer of butter sandwiched between a layer of flour, baked in layers, fluffy and crispy, and tastes a bit like a croissant, but firmer.

Inside the sandwich is not ordinary cream, but vanilla custard, the so-called custard is similar to egg custard, not as sweet as cream, the degree of coagulation is a little higher, very tender and smooth.