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How to do the shortening in the scallion pancake
1, the flour in the appropriate amount of salt and chicken powder mix well, and then add the appropriate amount of warm water to knead into a dough, covered with plastic wrap molasses for 20 minutes; green onions wash, cut into scallions?

2. Knead the dough into strips and divide it into 4 smaller pieces.

3. Roll out the small dosage into a thin sheet of about 0.3 centimeters, brush with a layer of oil, and sprinkle with chopped green onion.

4: Roll up the dough along the long side and knead it into long thin strips.

5: Roll up the ends of the strips towards the center to form two rolls?

6: Overlap the two rolls and flatten them slightly with your hands.

7: Using a rolling pin, roll out the rolls to about 0.5 centimeters thick.

8, and then both sides of the round cake dipped in sesame seeds;

9, the pan with oil, into the scallion pancake, ? Small fire will be fried yellow one side and then flip, and finally fried until two golden yellow cooked through can be.?

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