Seasoning: 50g of rock sugar, 50ml of water and half a tablespoon of white vinegar.

Hawthorn pill's steps are as follows:

Wash hawthorn 1 and 100g with clear water, and control the moisture to dry; Pedicel the hawthorn fruit with a knife, and dig out the impurities in the depression at the other end; Put the pot on fire and add 50 grams of rock sugar or white sugar.

2. Pour 50 ml of cold boiled water; Cook on medium and small fire, while stirring the melted sugar juice with a shovel (intimate tip 1: Do not stop stirring with the shovel when cooking sugar water, so as not to paste the sugar juice into the pot and affect the taste); Cook until the crystal sugar or white sugar is completely melted and the water evaporates, and tiny white bubbles appear in the pot. Pour in 1/2 tablespoons of white vinegar (Tip 2: Pour in white vinegar to make the sugar juice crystallize quickly and neutralize the sweetness of white sugar).

3. Stir the white vinegar and syrup evenly with a shovel; Pour in the washed hawthorn, immediately turn off the fire and stir quickly with a shovel (Tip 3: Turn off the fire immediately after adding the hawthorn, and then stir with a shovel. Never make a fire and stir. The first time I fired and stirred, the hawthorn was broken and not formed); Make the surface of hawthorn evenly coated with sugar juice and continue to stir.

4. As the temperature of sugar juice decreases, white crystals begin to appear in the sugar juice wrapped on the surface of hawthorn until the temperature of sugar juice cools, and the white crystals become more obvious (intimate tip 4: be patient when stirring, try to stir evenly, and you can see white crystals after the sugar juice cools); Take out the hawthorn balls and leave the sugar juice in the pot. Is it difficult to deal with? Pour a proper amount of cold water into the pot, or you can add a few hawthorn seeds and boil them into hawthorn syrup with fire, so that the pot is ready and there is a drink. Isn't it killing two birds with one stone?

5. Hawthorn sugar snowballs are delicious. The sweet sugar on the skin is dissolved in the acid of hawthorn, and the sweetness is moderate. Compared with sugar-coated haws, sugar snowballs are not so hard and crisp, and they look beautiful. The taste is softer and more delicate than traditional Sugar-Coated Berry.