2. Fry chicken wings: mix raw chicken wings with cooking wine, Chili powder, sugar, salt, chicken essence and a little raw starch evenly, marinate for half an hour, put a flat layer of oil in the pot, put the chicken wings one by one with chopsticks, then turn them over one by one, and fry them on both sides. The fire should not be too strong to prevent them from getting burnt. If you don't like fishy smell or greasy, it is recommended to prepare one. Very delicious. I made my own private cuisine.
3. Choose my answer if you like. There are many delicious foods.