1 kg of straw mushroom and 1 kg of prawn

auxiliary material

appropriate amount of lemon leaves and citronella

appropriate amount of small pepper and ginger

a little lemon juice and citronella powder

a little Chili powder and fish sauce

a little coconut milk and a little Dongyingong sauce

Steps of Dongyingong

1. Boil the water (broth can also be used), add lemon leaves, citronella, 3 fresh peppers, ginger, and simmer on low heat to let the flavor of spices completely give off

2. Put the big head shrimp (the shrimp can be slightly fried in oil first) and all the straw mushrooms

3. Add Dongyingong sauce, coconut milk, fish sauce and Chili powder (2.