The main powder of hot and sour noodles is mixed with sweet potatoes, sweet potatoes, and peas in proportion, and is then made by farmers using traditional manual methods.

Hot and sour noodles originate from the folk in southwest China. They use local handmade sweet potato noodles as ingredients. The hot and sour noodles are named after their mainly sour and spicy taste.

Main ingredients

sweet potato vermicelli

Excipients

Peanuts, soybeans, coriander, chicken soup, chicken, rapeseed.

seasoning

Salt, vinegar, chicken essence, cooking wine, dark soy sauce, sesame oil, pepper oil, chili oil. ?[1]?

Production Method

seasoning

Preparation of "Hot and Sour Noodles" seasonings and types of sweet potato: The sweet potato used in "hot and sour noodles" is made just like noodles. The main sour foods include "Fat Intestine Sweet Potato", "Langfenced Sweet Potato" and "Pork Rib Sweet Potato". " and so on, among which "Fat Changshao" is the most famous.

"Fat Rice Roll Rice" is divided into "Spicy and Sour Rice Ball Rice Roll" and "Original Soup Rice Ball Rice Roll", which are hot and sour taste and fresh and salty taste. The seasoning is mainly composed of pepper, red oil chili pepper, chopped green onion, soy sauce, bean sprouts, celery grains, vinegar, coriander, winter vegetables, Zhangfei beef mince, fried soybeans, MSG, etc.

The soup for boiling hot and sour noodles is a rich white soup made from boiled intestines, pig ears, etc. The specific operation is: put vinegar, red oil chili, soy sauce, monosodium glutamate, and bean sprouts into a soup bowl, pour in the original soup, boil the powder in the pot, pick it into the bowl, and sprinkle with celery, coriander, big head sprouts, and crispy soybeans. , Zhang Fei minced beef is enough.

boil

Raw materials: peppers, wild peppers (pickled peppers), carrots, onions, celery stalks, ginger, garlic, scallions, coriander, nutmeg, cumin, star anise, comfrey, lemongrass, cinnamon, bay leaves, sannai, grass fruit.