There are many ways to eat peanuts, but I prefer fried peanuts. After frying, the aroma of peanuts will be fully released. Whether as a snack or as a dessert, the taste is very crisp and full of peanut fragrance. Most restaurants sell fried peanuts, but we cook them at home, which is actually more suitable for frying, uses less oil and tastes healthier. When frying peanuts, we need to remember a few tips. Stir-fried peanuts will be more crispy and delicious, and will not regain moisture and paste. Let's share with you the daily practice of frying peanuts in detail. It is no problem to follow the steps carefully.

Spare ingredients: 300 grams of peanuts, proper amount of cooking oil, liquor 1 teaspoon, and a little salt;

Production process: Step 1, prepare a proper amount of peanuts, soak them in clear water for 5 minutes, wash them, and then put them in a hedge to control the moisture inside;

The second step is to control the moisture of peanuts in a dry state. Add oil to the pot, stir-fry a little more than usual, put it on the fire, put peanuts in the cold pot, and stir-fry peanuts slowly on medium and small fire;

In the third step, this process needs to be constantly turned with a spatula to make the peanuts evenly heated. About 3 minutes, peanuts will make a dense crackling sound, and the fried peanuts will feel lighter at this time.

Step 4, continue frying for a while until the crackling sound disappears, indicating that the peanuts are fried. At this time, turn off the fire, add a spoonful of white wine to the pot while it is hot, and stir it quickly and evenly;

Step 5, put the fried peanuts out to cool, add some salt and mix well, and you can eat them. They are crisp, and the more you chew them, the better they taste. You can eat it directly or mix it with cold dishes.

Let me sum up: peanuts must be thoroughly cooled before they are brittle. In fact, fried peanuts are more suitable for eating and cooking now, but for office workers or friends who love drinking very much, they can choose to make more at one time, keep them in the refrigerator in the right way and eat them with them. Such peanuts can still ensure a crisp taste. In fact, peanuts can be eaten directly or as cold dishes. You can choose this according to your personal preference. Although it is fried, it is not worse than fried. Master the trick of "1 soaking 2 to dry 3 drops of wine". Peanuts are crispy and delicious, and they don't get wet or paste. If you like it, you don't have to go out to buy flowers.

1. Soaking peanuts with clear water in advance will help to remove the dust on the surface of peanuts, on the other hand, it can also effectively prevent the skin of peanuts from zooming during frying, so this needs to be done, but pay attention to that the soaked peanuts must be completely dried before frying, otherwise it will leak oil or the peanuts will become soft;

2, stir-fry peanuts, don't use too much cooking oil, just stir-fry a little more than usual, the whole process needs a small fire, if you use fire, it is easy to appear that the skin is ripe and the inside is still alive, and the frying time should not be long. Turn off the fire as soon as the peanuts are red, and they will paste if fried for a long time;

Remember to put white wine after turning off the fire and drop it into the white wine. High temperature will make liquor volatilize instantly, and at the same time, it can make peanuts cool down quickly and take away the water on the surface of peanuts, so that peanuts will be particularly brittle and will not become soft.

Remember these three points, peanuts are crispy and delicious. If you also like to eat fried peanuts, welcome to collect and learn this practice, or share it with more people in need!