2, freshly killed male fish head scales, gills, gutted, split in the middle to scrape off the black membrane, cleaned, the whole body inside and out are smeared with salt, cooking wine, ginger, marinated for ten minutes.
3, because the male fish generally like to live in the pond underwater, like to eat some of the algae underwater, so the male fish head gills generally have sediment, gills must be cleaned, or the fish head steamed out of a muddy fishy flavor is not good. Ginger, garlic, sour chili, millet pepper all chopped, will marinate the fish head in the dish more water poured out, ginger take out do not, will be chopped ginger, garlic, sour chili, millet pepper all spread in the fish head, drizzled with soy sauce. Add half a pot of water to boil, then put the fish head steamed under water for eight minutes, if the fish head is larger, you can extend the time a little bit. You can use chopsticks to insert the fish meat to try to easily inserted as cooked. Fish head steamed out, sprinkled with cilantro stalks, again drizzled with some steamed fish soy sauce, hot pot of oil, add peppercorns, sautéed fragrant, fish out not, will be rolling oil drizzled on the head of the fish, and finally sprinkled with the rest of the cilantro leaves, can be.