ingredients: 25g of common flour, 25g of high-gluten flour, 28g of water and 1 egg. Accessories: 4 grams of baking powder without aluminum, 4 grams of baking soda, 15 grams of vegetable oil and 16 grams of salt.

1. Prepare the ingredients.

2. Mix the two kinds of flour, add baking powder, baking soda and salt and mix well, then add eggs and vegetable oil and mix well.

3. Add water several times to form a soft dough, and stick your fist in water for 3-5 times.

4. Pick up the dough and drop it several times until it is moist. Cover it and bake it for 2 minutes.

5. Brush the dough, and the dough will be flattened and divided into two strips.

6. Cut into small pieces.

7, two in one, press it with chopsticks.

8. press tightly to prevent separation during frying.

9. Heat the oil in the oil pan, and test the oil temperature: throw a small piece of noodles in and float slowly, and you can start frying. Pick up the fritters with both hands, stretch them, rinse them in the oil pan, and then start frying. Keep rolling with chopsticks, and they will expand well when heated evenly.

1. When both sides turn yellow, you can control the oil and take it out of the pot.

11. Drain the oil and serve.