Ingredients: 200 grams of wild boar.

Seasoning: 8 grams of garlic, 10 grams of soaked red pepper, 20 grams of vegetable oil.

Method:

1. First, cut the bacon into large pieces, steam it in a pot for 30 minutes and take it out.

2. Cut the soaked pepper into large pieces and cut the green garlic into sections and set aside.

3. Pour a little oil into the pot and heat it up, then soak the chili peppers and saute until fragrant. After two minutes, add bacon, stir-fry for 2 minutes and then add appropriate amount of water. Cover and simmer for about 10 minutes to absorb the flavors. Finally, add the green garlic and stir-fry for a while before serving.

Cooking Tips:

Because wild boar is smoked, it already has a salty taste and the pickled chili peppers are also salty, so there is no need to add any additional salt or other seasonings to this dish. Taste, the original game is already very fragrant.