1, tea set selection
The correct brewing method of crimson rose tea is cup brewing. At this time, we should choose a transparent glass as a brewing container, or a transparent glass pot as a container, because we can watch the whole stretching process of dark red roses, and at the same time taste the rich and melodious floral fragrance and elegant and comfortable tea soup, which will increase the drinking atmosphere. However, it is necessary to heat the tea set before brewing the crimson rose tea.
Step 2 put in scented tea
After warming the cup, you can put the dark red rose scented tea into the tea set. Generally, 1-3 dark red rose tea can be put into a container within 400 ml. There are three throwing methods, namely, top throwing method, bottom throwing method and middle throwing method, among which the top throwing method and middle throwing method are the best, that is, hot water is poured first, and then the dark red rose tea is put into a tea set with the flower head up.
If the dark red rose tea is put into the tea set by dripping, it will still be put into the tea set with the stamens facing up. However, during water injection, it must be injected slowly along the cup wall, and direct water injection is prohibited, so as to avoid the continuous tumbling of red rose tea and affect the clarity and ornamental value of subsequent tea soup.
3. Wash tea and inject water
When the crimson rose tea is soaked for 10- 15 seconds, pour out the tea soup and gently inject hot water. Pay attention to the water temperature of 60-70 degrees when washing and making tea, so as to avoid overheating, so as to avoid the dark color of tea soup and the subsequent soft and sweet taste. You can start drinking in 2-3 minutes. You can pour it into a small cup and taste it first.
4. Subsequent soaking
When drinking dark red rose tea, it is better to soak it for 2-3 minutes for the first two times. For the third time, you need to gently shake the rose tea with a tea clip or other tools, and you can drink it after soaking for 3-5 minutes. At this time, the fragrance is still fragrant and the taste is sweet and delicate. When soaking for the fifth time, slowly peel off the petals before soaking, otherwise the tea soup will taste elegant.
Mode introduction
Plant morphology is an erect broad-leaved shrub, short, deciduous or semi-green in winter, with a height of 40 cm ~140 cm; Flowering period: from late March to early February, it blooms many times, with long flowering period, bright colors and many flowers per plant; The flower is terminal, with 2 ~ 7 buds per branch 1 ~ 18, and the length of a single branch is 20 cm ~ 90 cm. Double crimson flower with strong fragrance.
Petal base yellow-green; Stamens pale yellow; The filaments are red; The flower diameter is 8 cm ~12 cm; Petals are round, with notched edges, strong waves and velvet texture on the front. The number is DB53/T 671—2015230 ~ 35. Sepals extend weakly, pedicels are short and epidermis is fluffy.
Leaves alternate, dark green, oval, medium surface gloss, with 7 or 9 leaflets; The prickles of the branches are straight and large in number; Strong growth potential, moderate disease resistance, 700 ~ 1000 kg per mu.