Most restaurants serve food very quickly. This is also because the restaurant will prepare the dishes on the menu before the guests arrive, and the chef will prepare the side dishes before the guests arrive. Get ready, clean the ingredients you need to use, and prepare the ingredients you need to use. Because most restaurant delicacies are relatively fixed, the ingredients that need to be used are also limited. In addition to the chef, there will also be several assistants in the kitchen. When business is booming, these assistants will also help the chef complete the cooking process. The chefs in the restaurant are all relatively professional, and their operations during the cooking process are also relatively strict. The chefs have a clear division of labor. After practice makes perfect, the cooking time will naturally speed up. 1. The reason for the short time

In restaurants, there are some people who are responsible for washing vegetables, cutting vegetables or garnishing vegetables. If you do the same thing every day, you will quickly master the skills. The cooking stoves in restaurants also have relatively strong firepower, and the auxiliary equipment is very complete. It has certain advantages in firepower, so the cooking speed will be faster, and many chefs will choose to use a pressure cooker, so cooking The speed will also be faster. 2. Cooking time

If it is a hot pot gourmet restaurant, it will be processed to medium rare in advance, such as mutton hot pot, beef hot pot and other foods. After the customer orders the menu, the chef in the hotel only needs to cook it again. After heating and adding, it can be served to customers. The restaurant's cooking time is short, mainly for business purposes. The cooking time is equal to the hotel's efficiency. The chef's thinking is also very clear, so he will naturally move faster when cooking. 3. Preparation in advance

Ingredients and tools will be prepared in advance before cooking. There are enough people in the restaurant. Both the cooking pot and the cooking spoon are larger than those at home. In this way It can also reach high temperatures faster during cooking. Not only can it ensure the speed of cooking, but the color will also look better when cooking vegetables.