1, green onion cut into pieces, ginger slices spare, crucian carp pool well.

2, fry the fish. To the pot pour a little peanut oil, must be a little, or become a fried fish. When the oil is hot, put two or three slices of ginger, stirring in the pot, just like brushing the pot. After that, put the crucian carp into the pan and fry it on both sides repeatedly until it is about 7 mature.

3, stew. Pour a discretionary amount of boiling water into the pot, the amount of water is recommended to be a little more than the intended amount of soup, because once evaporated will consume part of it. After pouring boiling water, you can add 30 grams of Tongzhi as you like, high heat to boiling, and then small fire cover to start simmering.

4, period. Simmer for about 30 minutes or so, open the lid with chopsticks will have been cooked rotten carp poke broken, the more broken the better, and then cover the lid to continue to simmer for 30 minutes, and then turn off the fire.

5, start the pot. Prepare a piece of high-temperature sterilized gauze or mask cloth, find a container, use the gauze as a strainer, pour the fish soup into the container. Serve anytime afterward.

Precautions for stewing crucian carp soup

Successful crucian carp soup should be a milky white soup, if the mother can accept the flavor of Tongzhi, then you can add some Tongzhi when stewing crucian carp soup, because Tongzhi is a traditional Chinese medicine, the role of which is to promote lactation, and it is recommended to add it. And be careful, do not put salt into the whole pot, when serving in a small bowl, heating, you can put a little bit of salt, no salt is best. In addition, crucian carp should not be eaten with garlic, sugar, mustard, salvia, honey, pig liver, chicken, pheasant, venison, and the Chinese medicine maitake, Houpu, avoid drinking tea before and after eating fish.