1. Blanch the chicken leg and take it out for later use. Pour the oil and crystal sugar into the pot, and pour the crystal sugar into the chicken leg.

2. Add dried peppers, peppers, fragrant leaves, fennel, onions, garlic, potatoes and carrots.

3. Add purified water, soy sauce, oil consumption and salt, stew over high fire, add onion and green pepper, stir well and collect juice.

4. Xinjiang fried chicken, also known as Shawan fried chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. Jianghu dishes, which originated from roadside restaurants in Xinjiang in the 1980s, are mainly fried chicken and potato, and are also served with noodles in Xinjiang. [1] Bright-colored, smooth and spicy chicken and soft, waxy and sweet sweet potato, which are fragrant in the middle, thick in the middle and fine in the middle, are the best products on the table.