Lentinus edodes 100g Chinese cabbage 200g

Ginger and garlic 1 petal

Baby loves to eat ~ Steps of Stewing Chinese Cabbage with Mushrooms

1.? Wash and slice mushrooms, wash and slice Chinese cabbage, and slice ginger and garlic.

2.? Cool the oil in a hot pan, add ginger and garlic and stir-fry until fragrant.

3.? Pour in mushrooms and stir-fry until soft.

4.? Pour in the Chinese cabbage, stir well, because it is eaten by the baby, you can cover it and simmer for one minute. Season with salt before cooking.