The first one is Taiyuan's time-honored "Huanghai Cantonese Restaurant". One of the specialties here is coconut king nanxiang steamed buns, which are thin and chewy with delicious and juicy stuffing. In addition, there are classic Cantonese dishes such as eel with scallion oil, marinated bean curd and so on, which are mellow and memorable.
Followed by the "Hong Kong Golden Bay Restaurant" located in Wanbailin District of Taiyuan City. The service attitude here is excellent, the environment is very comfortable, and the dishes are all classics of Cantonese cuisine. More distinctive are steamed crab meat, grouper, fried fat and so on. Every dish is exquisite and delicious.
Finally, Taiyuan Jinyuan District "Oriental Pearl Restaurant". The Cantonese cuisine here is also very good, and the menu will be constantly adjusted according to the season and the freshest materials and tastes on the market, so that diners can taste the most authentic Cantonese cuisine. The dishes are mainly seafood such as abalone and sea urchin, and all kinds of cooking skills such as steaming, soup making and cooking are mastered, which will definitely meet the taste needs of diners.
The above is the introduction of delicious Cantonese cuisine in Taiyuan, and the catering market in Taiyuan is also developing continuously. I believe there will be more and better Cantonese dishes in our life in the future.