1

Ingredients.

2

Dice the fish cake.

three

Dice dried fruits and carrots.

four

Shred ginger, chives and garlic.

five

Warm the oil, add shredded ginger and stir-fry until fragrant.

six

Add fish cake and stir fry.

seven

Add carrots and stir-fry until soft.

eight

Add diced citron and stir well. Add a little boiling water when frying.

nine

Add 1 teaspoon soy sauce and stir well.

10

Add appropriate amount of refined salt.

1 1

Add chopped green onion and minced garlic and stir well.

12

Load the disc.