Don't wash the millet too often, 1 just twice. Just gently stir when washing. Don't rub hard. Be sure to use the new rice of that year, not old rice. It's not good to leave it too long. Boil the water and put it into the pot. Generally, the ratio of 1 7 will be better, and it will be better to cook for about 20 minutes. Of course, it can also be cooked for a long time.
1, soaking, in fact, many times, some friends ignore this step, which is why the millet porridge cooked by everyone is not fragrant. Before you officially start cooking millet porridge, soak the millet half an hour in advance, and be careful to soak it in cold water, which will make the millet porridge taste sweet.
2, pot, this pot also has certain skills, many people may choose to put millet and cold water into the pot when cooking porridge, which is one of the reasons why the millet porridge you cooked tastes bad. The correct way is to choose to use boiling water to boil the pot, so as to ensure that the porridge will not paste the bottom and taste sweet.
3, heat in addition, in fact, the control of heat when cooking millet porridge is very important. Many people may be used to using a big fire all the time, or a small fire all the time, but the correct way is to boil it with a big fire first, and then switch the heat to a small fire. Under normal circumstances, millet porridge can be eaten in 30 minutes.
4, stirring, the average person may not have this step when cooking porridge, but in fact, if you want your porridge to be thick enough, you'd better stir it. There are ways to stir it, not to stir it. Remember, it is best to keep stirring in one direction, which is better!
5, put oil, many people should not have been exposed to this step, this is the trick to make millet porridge fragrant and sweet. After cooking for about ten minutes, pour a small amount of cooking oil into the millet porridge, so that you will be surprised by the color and smoothness of the cooked millet porridge! You can try.