Current location - Recipe Complete Network - Complete breakfast recipes - How to burn chicken head rice Job's tears Gorgonzola yam porridge home cooking method
How to burn chicken head rice Job's tears Gorgonzola yam porridge home cooking method

1, the ingredients used:

C薏米50克、芡实(鸡头米)50克、山药50克。

2, production methods:

(1) ready Job's tears (soaked in water for 30 minutes standby)

(2) ready Gorgon fruit (soaked in water for 30 minutes standby)

(3) ready yam (washed and peeled and cut into small pieces standby)

(4) soaked Job's tears and gorgon fruit into the pressure cooker.

(5) Add appropriate amount of hot water.

(6) Set the automatic porridge cooking button.

(7) When it is done, add the yam and cook it.

(8) If you like sweet, you can add some rock sugar (or put in a little wolfberry).