Spicy fried snails is the best companion to drink beer in the summer, I believe that many of my friends have this idea, this is also my favorite dish to do in the summer, because I like to drink a couple of mouthfuls of it, the following I would like to introduce, I do the basic method of this dish.

Ingredients: snails, dried chili peppers, ginger, garlic, bean paste, perilla, cinnamon, anise, cumin, salt, monosodium glutamate (MSG), cooking wine, sugar, soy sauce, vinegar, peppercorn oil, cooked sesame seeds, green onions, celery.

Practice: 1, snails clean, ginger slices, garlic cut grain, celery cut into small sections;

2, pot with water into the snail blanching, go to the head of the shell;

3, the pot of oil burned to five hot, under the dry chili pepper stir-fried to a moment, and then under the peppercorns, ginger, garlic, soybean paste, shiso, cinnamon, star anise, cumin, and other spices with the fried incense;

4, in the next into the snail soy sauce, vinegar, pepper oil, cooked sesame seeds, onions, cumin, and other spices. >4, in the next snail stir-fry, then add water, salt, monosodium glutamate, cooking wine, sugar, soy sauce, vinegar;

5, large fire constantly stir-frying out the flavor, and then turn to a small fire about 5 minutes of muffled cooking;

6, out of the pot before the dripping pepper oil, sprinkled with cooked sesame seeds, scallions can be.

Ingredients: snails, oil, chili sauce, ginger, garlic, garlic cloves, peppercorns, celery, dried chili peppers, monosodium glutamate, salt, sugar.

1. snails with water soaked in the middle of the diligent replacement of water;

2. with pliers to the snail's tail open, garlic chopped, dried chili pepper cut into segments, celery diced;

3. pot of oil, oil is hot to add star anise, peppercorns and dried chili peppers stir-fried over a low flame;

4. and then add the snails stir-frying, stir-frying in the addition of soy sauce, cooking wine;

5. Add an appropriate amount of water, boil and add sugar stir fry;

6. Cover the lid and simmer over high heat for about seven or eight minutes, and then add salt;

7. To the soup dries up to a small fire. Add garlic and cilantro quickly stir fry evenly.

1, snail attributes cold, the spleen and stomach more cold people had better not eat, easy to cause diarrhea;

2, snail easy to be infected by parasites, so the treatment is not good, eat to be infected with parasites of the snail, the people are also prone to infection of parasites, the infection of parasites mildly uncomfortable, heavy may appear abdominal pain and bloating, bile stagnation leading to green skin and other symptoms.

The snail is a delicious ingredient, but we must pay attention to the snail in the production of snail dishes, we must pay attention to the snail processing clean, only then we can eat assured safety of the snail.