Chenpi is the skin of ripe fruits (e.g. citrus peels) made by sun-drying or low-temperature drying.

Pericarp is actually the peel of oranges that are usually eaten, and it is a kind of traditional Chinese medicine that is made by drying, and the longer it is left, the higher the medicinal value it will have. Chenpi belongs to the warm, pungent and bitter flavor of the drug, can be attributed to the spleen, lung two meridians, which is rich in volatile oil, hesperidin and vitamin B, C and other effective ingredients.

The edible method of tangerine peel

1, bubble tea boiled tea

Xinhui tangerine peel is often used in bubble tea, brewed tangerine peel tea sweet and mellow, you can also use the method of boiled tea boiled tea tangerine peel tea, bubble water tangerine peel tea tea tea open time is long, suitable for light drinking friends slow enjoyment of fine, compared to the boiled tangerine peel tea on the quicker, boiled tea tangerine peel tea aroma diffuse.

2, soup

Xinhui Pericarp can be used to make soup, soup belongs to the nourishing and greasy products, adding Pericarp can dispel greasy and increase the aroma, while Xinhui Pericarp has the effect of regulating qi and strengthening the spleen, eliminating dampness and resolving phlegm, and put into the soup as a raw material so that the soup out of the soup is fresh and delicious, not only help to increase appetite, but also prevent and eliminate bloating caused by the meal.

3, cooking

Pericarp cooking, flavor mellow and not greasy, tastes delicious. To make dishes with tangerine peel, usually first complete a piece of tangerine peel processed into fine silk, block or powder, into the ingredients with which you can stir-fry well. Season to taste according to personal preference. Representatives of Chenpi duck, Chenpi bone and so on.