First, process the skin into jelly, and then chop it up and you can handle it!
processing method of jelly with skin attached.
Skin jelly
Full of collagen, love love! (? °з°)-?
materials?
about a kilo of pigskin
1 star anise
appropriate amount of salt
appropriate amount of cooking wine
appropriate amount of soy sauce
appropriate amount of water
more than 1 pieces of pepper
appropriate amount of vinegar
6 cloves of garlic
one fifth of onion
a small piece of ginger
appropriate amount of sesame oil
.
dip: vinegar, light soy sauce, sesame oil and mashed garlic can be mixed.
wash the skin and put it in a cold water pot for boiling for about five minutes, then put it in warm water.
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Remove the hair from the skin surface and clean up the fat and oil in the skin.
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Add salt to the cleaned skin, rub it clean, and rinse it with warm water for 2-3 times.
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Cut the cleaned skin into fine threads, the finer the better.
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Rinse pepper, star anise and onion ginger and put them into the seasoning box.
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Put warm water, skin, seasoning box and cooking wine into the pot and cook together.
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Turn down the fire after the water is boiled to remove the floating foam in the pot and continue to cook. Cover the pot, leave it alone. See you in an hour.
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Add salt and light soy sauce to simmer for about 2 minutes after one hour. When the skin can be easily broken with chopsticks. Take out the seasoning box of the cooked skin jelly, put it in an oil-free and water-free container and let it cool. Put it in a cool, dry and ventilated place and let it stand for more than 5 hours before eating!
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Cut it into small pieces, and the dip tastes great!
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Tips
Remove fat and hair from the skin as clean as possible.
you don't need to touch the skin during cooking. You should put enough water in it, so as not to touch the skin.