Materials: 100 grams of vermicelli, 300 grams of sauerkraut, a spoonful of oil, 1 clove of garlic, a spoonful of soy sauce, a little salt. 1, sauerkraut soaked in water, and then washed more than twice.

2, vermicelli cooked in advance to seven cooked, boiled vermicelli fish out into the cool water to soak, in order to prevent sticking.

3, the pan into the oil, put the garlic stir fry, and then pour into the sauerkraut, stir fry sauerkraut sour flavor, and then pour a spoonful of soy sauce coloring.

4, pour in the cooked vermicelli, continue to stir fry, add salt to taste.

5, the noodles stir-fried until cooked, transparent state can be out of the pot.

Vermicelli (rod fine also known as vermicelli) is made of sweet potato, potato raw materials processed into silk or strip of powder products, the color is off-white, yellow or yellow-brown, according to the shape can be divided into round vermicelli, fine vermicelli and wide vermicelli, etc., the texture of the smooth toughness, all over China are in production. Vermicelli contains carbohydrates, protein and niacin and other nutrients.