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I'm looking for a pastry franchise? What is the approximate profit of a pastry store?

Let's make an analogy, your business in the store is just starting to do the general day 80 people to consume, a person consumed 30 dollars, then there are 2400 dollars a day. Monthly earnings after other costs can still be part of the remaining, a few months back to the capital is no problem. And business is the more you do better, experience is the more you accumulate more and more plus the late accumulation of contacts, the accumulation of business will be more and more good, then the earnings will become more and more high, and slowly will be on the right track, there is a very good income.