1, Teikoku Yellow Cream 500 500 1, Teikoku Shortening 400 A

2, Powdered Sugar 400 A 2, Powdered Sugar 300

3, Salt 25 3, Eggs 100 B

4, Teikoku Liquid Oil 350 4, Powdered Milk 100 C

5, Chicken Bouillon 10 B 5, Low Flour 650 <

6, Water 300

7, Chopped green onion 100 C Skin: 70, Filling: 60, Egg yolk: 10.

8, Low flour 1450

Up: 195, Down: 160. Up: 200, Down: 180.

"Canton Style Peach Crispies" "California Little Western Cakes"

1, Lard 450 1, Teikoku ghee 500

2. Teikoku ghee 450 A 2. Salt 15 A

3. Sugar 1000 3. Sugar 550

4. Eggs 200 B 4. Eggs 200 B

5. A little bit of yellow pigment 5. Baking soda 8

6. Stinking flour 20 6. Powdered milk 30 C

7. Baking soda 20 C 7. Low flour 850

8, baking powder 10 8, chocolate chips 150 D

9, low-flour 2000 9, raisins 300

Top: 190, bottom: 165.

"Butterfly Crisp" "Jam Cookies"

Crust: 1, Tikkun ghee 400

1, High Flour 500 2. Teikoku Butter 400 A

2. Low Flour 300 3. Powdered Sugar 450

3. Teikoku Ghee 160 A 4. Milk 400 B

4. Sugar 75 5. Low Flour 850 C

5. Water 6. High Flour 350

6. Yellow Vegetable 7. Baking Powder 20

Heart. : 8, heat-resistant jam 140 D

1, Teikoku ghee 700 B top: 190, bottom: 160.

2, low-flour 450

"Pineapple Crisp"

"Low-cost Peanut Brittle"

1, Teikoku ghee 500

1, eggs 1000 A whisked white 2, Teikoku yellow cream 400 A

2, Sugar 1100 3, Powdered Sugar 360

3, Cake Oil 20 B 4, Eggs 100 B

4, Salad Oil 1000 C 5, Low Flour 1500 C

5, Low Flour 2500 D 6, Powdered Milk 60

Crust: 30, Filling: 20

The Beehive Cake

1, Condensed Milk 820 Upper Fire: 170, lower heat: 150.

2, honey 200 A

3, Teikoku liquid ghee 20

4, low-flour 400 B

5, baking soda 25 "Golden Corn Cake"

6, eggs 480 C 1, Teikoku ghee 400 A

7, sugar 720 2, powdered sugar 550

8, Water 600 D 3, Egg white 500 B

9, Caramel coloring 30 4, Corn starch 100 C

10, Baking powder 5 E 5, Low flour 325

Decorate the surface with cornflakes.