1. Chuanlu This pot-stewed dish originated in Sichuan and has a long history. The characteristic of Sichuan brine is mainly red brine, and the spicy red oil floating on it is his soul. Many netizens dare not eat it after reading it, but Xiaobian once ate it, which makes you doubt your life. If you like spicy food, Xiaobian recommends that you try it. This braised dish is very good. There are some spicy rabbit heads on the street, which are actually very similar to this taste.
Second, the medicinal bittern There are many medicinal bittern in Hunan, which is one of them, not only the money in the north but also the sweetness in the south, and it is more characteristic and spicy. The most famous is the delicious duck neck. Its main feature is to use medicine as raw material to color sugar. When it is black or brown, then the taste of this braised dish is ready. Xiaobian has eaten braised tofu and braised copper goose, which is actually very good. If you like to eat braised dishes, you can try it.
Third, roast taste This is also a very famous braised dish, mainly represented by roasted goose and roasted meat. Roasted goose is not a braised goose. It is a kind of food marinated in a secret sauce. After marinating, it is baked in the oven. When the skin becomes crisp, it is really a very good taste. After baking, you can smell the aroma and have a sweet aftertaste, in the form of roasted oil, squab, suckling pig and so on. If you prefer to eat this type, Xiao Bian suggests that you can try squab. The taste of squab is actually very good and delicious, and it is very delicious. Xiaobian and others should also try this delicious food after the holiday.