How to store cooked chestnuts:

1. Refrigerator storage

It is generally not recommended to store cooked chestnuts at room temperature because cooked chestnuts usually contain a lot of moisture. , it is easy to react with bacteria and other substances in the air at room temperature and cause deterioration. Therefore, it is recommended to store chestnuts in the refrigerator. Under the low temperature conditions of the refrigerator, the shelf life and delicious taste of chestnuts can be extended.

2. Air-dry storage

Because ripe chestnuts contain a large amount of water, which can easily lead to deterioration, it is generally recommended to place cooked chestnuts in a ventilated place to evaporate the water in the chestnuts, and then store them for a longer period of time. During the storage time of cooked chestnuts, it is important not to store cooked chestnuts in a sealed container, as this can easily lead to deterioration and is not good for human health after consumption.

Chestnut steaming time:

Under normal circumstances, steaming takes about 15-20 minutes. Chestnuts contain a large amount of starch, sugar, protein, fat and other nutrients, and are generally easier to cook.

Secondly, chestnuts can be eaten raw. There is no need to worry too much about eating them undercooked, which is not good for human health. Generally, chestnuts can be steamed in about 15-20 minutes.