Snowflakes have a fluffier texture.

Snowflake pastry, in fact, is based on nougat, with the addition of cookies, and then a thin layer of milk powder sprinkled on the outside in the shape of snowflakes.

No wonder a lot of people taste the snowflake pastry immediately be captivated. The snowflake pastry is similar to nougat in that it can be made in a non-stick skillet and does not require an oven, so you can easily make it at home.

Nougat, we can also call it meringue, because it is mainly made of egg whites, syrup, nuts and other semi-soft candy by aerated processing, after cutting we can see its internal quite a number of small fine holes, fluffy structure, delicate organization.

Niuzha this called by its English name nouga phonetic translation, in fact, with the cattle have nothing to do.

Nougat is usually made with marshmallow as the base, which is a hydrophilic colloid, and when heated and constantly tossed, it will form dense small bubbles inside the nougat, making the originally soft and thin marshmallow become thick and solid.

In order to improve the stability and taste of nougat, we add nuts and other ingredients to make almond nougat, peanut nougat and so on.

The authentic nougat will generally have a very thick milk flavor and rich nutty aroma, chewing is not difficult and not sticky teeth, and the more you chew the more fragrant, the collision between the mellow milk and crunchy nuts, the interpretation of a tender and moving flavor, soft and mellow taste, bite, sweetness rushed to the tip of the tongue, so that people can not stop eating.

Snowflake pastry is a beautiful and delicious dessert. The rich milky flavor also has a hint of nutty aroma and sweet cookie crumbles, which not only blesses the tough texture of nougat, but also adds the crispy fluffiness of cookies.

The richness of this flavor is undoubtedly the best comfort for the tongue. What is the magic of this snow-white temptation, rich in snowflake pastry.