2. Soak the fresh kelp for 2-3 hours, take it out, rinse it, and cut it into pieces of moderate size.

3, white radish washed, peeled and cut into pieces.

4. Wash the scallops and soak them in water.

5. Wash the ribs, cut into pieces, and scoop up the drowning.

6. Boil the water, add all the ingredients, boil over high fire, turn to low heat for one and a half hours, and season with salt.