Bread crab has a little seed.

Ancient cheese 15g garlic a little.

A little lemon juice

Steps of roasting garlic cheese bread crab

1.？ Bread crab, wash off the sediment on the shell, peel and remove the meat.

2.？ Remove the crab cover and wash it as a container. To look better, I put cream and meat at the same time.

3.？ Chop up the cheese and sprinkle it on the crab, then sprinkle it with garlic (I got my hands dirty in this step, so I didn't take any pictures)

4.？ Wrap it in tin foil, bake the crab in an oven at 150 degrees for 20 minutes, then pour some lemon juice and crab seeds before eating. Let's go!