List of ingredients:
* 200g glutinous rice flour
* warm water100g
* red dates 10
* 30 grams of sugar
* Appropriate amount of edible oil
Production steps:
1. Pour the glutinous rice flour into a bowl, slowly add warm water, stir it with chopsticks into a flocculent shape, and then knead it into a smooth glutinous rice ball.
2. Divide the glutinous rice balls into 10 small balls, and each ball is rounded and flattened to make cakes.
3. Pour the cooking oil into the pancake pan or pan, and fry the glutinous rice cake until golden on both sides, and fry until it is ready for use.
4. Rinse the red dates with water and remove the core for later use.
5. Put the fried glutinous rice cake on the plate and put the red dates on the glutinous rice cake.
6. Add 30 grams of sugar and appropriate amount of water to the pot, cook until the syrup bubbles, and then pour it on the glutinous rice cake and red dates, so that the glutinous rice cake and red dates are covered with syrup.
7. Finally, put the homemade heart too soft into a steamer, and cook it with medium fire for 15 minutes, and enjoy it when the glutinous rice cake is completely cooked.
Tips:
1. Pay attention to the heat when frying glutinous rice cakes, and don't fry them.
2. Cook the syrup slowly to avoid burning it.
3. Pay attention to the time when cooking, so as not to overcook or undercook the glutinous rice cake.