Steps for Steamed Eggs with Clams Step 11: Prepare the ingredients: clams, eggs, scallions and ginger. Note: Ask for some seawater spit sand from the person selling fresh clams.

Steamed Eggs with Clams Step 22. Clean the shells of the clams from the sand.

Steamed Eggs with Clams Step 33: Place the shallots and ginger in a cooking pot and add about 380 grams of water and 1 gram of salt.

Steamed eggs with clams, step 44. Boil for 1 minute, then add all the clams and cook one open one, then one open one, then all the open clams. Note: The clams that are not open will not be edible.

Clams steamed egg practice steps 55. two eggs beaten.

Steamed eggs with clams, step 66, and then filtered, this is to steam the eggs more delicate and smooth.

Steamed eggs with clams step 77. When the broth in which the clams were cooked is basically cold, strain it.

Steamed eggs with clams practice step 88. 170 grams of filtered juice into the egg bowl. Note two eggs about 100 grams of egg wash. The ratio of egg to water is 1:1-2.

Clams steamed egg practice step 99. Boil the open clams one by one on a plate, masked with microwaveable plastic wrap, and use a toothpick to poke some small holes. Note This way the steamed eggs will not have small holes.

Clams steamed eggs practice steps 1010. Boil the water in the steamer pot, and then the eggs on the steamer, high heat steaming for 8 minutes.

Clams steamed eggs practice steps 1111.Take out the clams steamed eggs pour some oil, soy sauce or fish sauce, sprinkle some small garlic cloves, this dish is completed.