1, prepare ingredients: beef eggs three, green pepper half, red pepper half, onion, ginger and garlic each moderate.

2, beef eggs cold water in a pot, open the pot and then turn to a small fire, blanch for 10 minutes, fish out slices, put on a plate standby.

3, pour oil in the pan, when hot, first into the onion, ginger and garlic burst incense, and then pour into the beef eggs.

4, almost cooked into the cut green and red pepper wire, salt, soy sauce, chicken can be out of the pot.