Drunken shrimp must be made with live shrimp, but everyone’s method of making drunken shrimp is different. Let’s share how to make drunk shrimp at home. The second is that the shrimp itself is drunk. The answer is of course that the shrimp itself is drunk! Place in a glass jar and serve with the dressing. Pour the seasoning into the shrimps, cover with a lid, let it brew for about ten minutes, then open the lid and serve it to your family and friends. Entertaining distinguished guests is an undesirable role at the dinner table. While this drunken shrimp seems simple, the method and selection of ingredients are very particular. If you want to eat healthy drunken shrimp, you must not be careless at all. Otherwise, you will have a stomach full of bacteria.

The main ingredient is fresh river shrimp. The meat is delicious and full-flavored, with a long aftertaste, tender and smooth. The eater can taste the fresh fragrance of the shrimp and the sweetness of the wine at the same time. It can be said that it kills two birds with one stone. Leave a part of kindness and accumulate a part of yin virtue. In the six paths of reincarnation, leave some sympathy for yourself, your descendants, and all living things, and take this as an opportunity to develop your own kind, broad-minded, tolerant and compassionate heart. Although there are many ways to prepare shrimp, such as braised prawns in oil, boiled prawns, seafood shrimp dumplings, etc., these methods are not as good as the "authentic" way of eating drunken prawns. Below, Xiaobao will share with you how to make drunken shrimp.

Wash the fresh shrimps with water, remove the shrimp gun, whiskers and feet, put them in a bowl, and pour koji wine on them. Then chop the green onions, cover the shrimps, then cover the bowl and set aside. Mix the tofu, soy sauce, MSG and sesame oil into a dipping sauce. When making drunken shrimps, do not cut off the shrimp whiskers and shrimps, otherwise they will taste If it doesn’t have that rough feeling and lacks the original and wild taste, then this drunken shrimp dish is a drunken shrimp without a soul! To make drunken shrimp, you must first use fresh prawns, which are unparalleled in terms of color and taste. The most famous drunken shrimp is probably made with white shrimp from Taihu Lake. It is said that the shrimp made in this way will still move when you eat it, and the firmness and deliciousness of the shrimp meat can be best eaten.