Specific editing method 1 The raw materials and production methods of slimming soup are as follows: prepare 6 neither too big nor too small onions and cut them into triangles; 6 tomatoes or 3 cans of tomato sauce, 1 cabbage, 3 peppers and a few celery. Cut vegetables into pieces, add water, and add a little salt, pepper or other seasonings. Cook with high fire for 10 minutes, and then continue to cook with low fire until the vegetables are cooked. Cooked soup can be eaten at any time, but nothing else can be put in the soup. If you can't go home for dinner at noon, you can put the soup in a thermos and carry it with you. The daily consumption should be no less than 8 bowls. Day 1: Soup and fruit can be eaten except bananas, but melon or watermelon should be eaten less because it contains more calories than other fruits. If you drink tea, coffee and juice, don't add milk and sugar.