First of all, the mother needs to prepare the ingredients and equipment used to make the baby floss. Prepare a piece of lean meat, ginger slices, scallions, children's soy sauce, walnut oil and a high-speed blender. Wash the prepared lean meat in water. After boiling water in a pot, put it in a hot water pot for five to six minutes to remove floating foam. Then boil a pot of water again, and when the water boils, add the meat, onion slices and ginger segments. When the meat is cooked, cut it into minced meat, then put it in a fresh-keeping bag and dry it evenly with a rolling pin to make the meat as small as possible.
Then the minced meat is ground into powder in high-speed blender. Then Bao Ma can fry in an iron pan, which will make the meat floss softer. You can add a few drops of walnut oil, which contains unsaturated fatty acids, which can improve the baby's IQ and make the baby smarter. In order to improve the taste, a few drops of children's soy sauce can also be dropped. If the mother cooks more floss for the baby, the baby can find a closed container and store it in the refrigerator, so that the mother can put a little floss when cooking porridge for the baby, which will increase nutrition and improve the taste.