1. How to make spareribs with sparerib sauce: 2 short ribs, 1 bottle of sparerib sauce, onion: 250g, ginger: 250g, garlic: 250g, sugar: 100g, dark soy sauce: Appropriate amount, red yeast wine: appropriate amount, star anise: appropriate amount, cinnamon: appropriate amount.

2. Put the ribs into a pot filled with water and scoop out the foam after the water boils.

3. Remove the ribs, wash them, drain and set aside.

4. Pour appropriate amount of oil into the hot pot and heat until 70% hot.

5. Add onion and ginger to the pot and stir-fry until fragrant.

6. Add star anise and stir-fry until fragrant.

7. Add the pork ribs and stir-fry.

8. Add the spareribs sauce and stir-fry evenly.

9. Add red yeast wine and stir-fry until fragrant.

10. Add water to cover the ingredients, and then add some dark soy sauce for color.

11. Add sugar to taste, simmer over high heat until the water boils, then reduce to low heat and simmer for 35 minutes. Stir fry several times in between to avoid sticking to the pan. After cooking, put it on the plate.