For thousands of years, the flowing Binan River has never crossed the city. Fresh and plump river carp, cliff carp, silver carp, trout and crucian carp, seven-star fish, red-tip fish, towel fish and green-skinned fish are playing in the water.

The unique natural conditions, the Millennium post culture and the * * * have created Laifeng's heavy "fish culture".

1985, after tasting Laifeng fish, Yang Xuanting, a famous calligrapher, happily inscribed the book "The Beauty of Fresh Fish" and praised the delicious taste in Laifeng Laifeng, which has since become famous at home and abroad.

"Laifeng Fish" is the originator of the popularity of "Jianghu dishes" in Chongqing in recent years, and then there are spicy chicken, taro chicken, post-office crucian carp and Taian fish.

Later, these popular "Jianghu dishes" did not get rid of the influence of "Laifeng fish" in cooking techniques.

Outside Tang Cheng Dajiang Arowana Workshop at the south gate of Bishan District, there is a small Laifeng Fish Culture Square, where all the stories of Laifeng Fish can be found.

Before Chengdu-Chongqing expressway was completed and opened to traffic, Laifeng Town was always the only place and an important node of Chengdu-Chongqing traffic artery.

At the end of Ming Dynasty and the beginning of Qing Dynasty, when Huguang was filling Sichuan, a large number of immigrants from the land of plenty in the south of the Yangtze River came to Laifeng. In addition to farming and raising fish, they also brought the technology of cooking fish from the south of the Yangtze River to Bayu, and combined it with the Sichuan flavor of Bayu to form Laifeng fish, which combines the flavors of Fujian, Hubei, Guangdong and Hunan cuisine with Sichuan cuisine.

During the period of War of Resistance against Japanese Aggression, Laifeng, a satellite town in Chongqing, which was the capital of Chongqing, was covered with crowns and famous chefs, which greatly promoted the progress of Laifeng fish's cooking skills and made Laifeng fish famous.

During the heyday of Laifeng fish, famous performing artists Zhang Ruifang, singers Li Danyang, Cai Guoqing and many political dignitaries also wanted to taste Laifeng fish by passing through Bishan.

After tasting Laifeng fish, Benchang You happily wrote down the praise of "Laifeng fresh fish is the best in the world";

Chinese restaurants in San Francisco and other places in the United States have also put up signs to operate Laifeng fish.