Materials

Main ingredient: sturgeon

Marinade: garlic, ginger, green onion

Others: cooking oil, sesame oil, Aji fresh soy sauce.

Practice

1, with a towel pad, grab the tail of the fish, with a knife gently scrape the fish, you can remove all the mucus on the fish, and then cut the mouth in the fish, so that one aspect of the plate, on the other hand, is also in order to steam through and into the flavor; with a knife gently scrape the fish, to remove the mucus

2, you have to prepare a bowl of marinade with a couple of cloves of garlic, a slice of ginger and a bit of green onion, put in the bowl Mash crushed, out of the juice, and then coated in the body of the fish, especially the body of the fish cut parts and fish belly;

3, marinated about five minutes, this time the fish itself will be out of the juice, so to pour these soup juice;

4, the steamer pot pour enough water, steam after the fish with the plate together with the fish steamed for about ten minutes;

5, the pot to put some cooking oil

1, with a towel pad, grab the tail of the fish, with a knife to lightly scrape the fish body, you can remove all the mucus on the fish, and then cut the mouth in the fish, this is one aspect of the plate, on the other hand, is also in order to steam through and into the flavor; with a knife to lightly scrape the fish body, to remove mucus

2, to prepare a bowl of marinade, with a few cloves of garlic, a piece of ginger and a little green onion, put in a bowl to pound crushed and out of the juice, and then put it into the bowl. Then coated in the body of the fish, especially the fish body cut parts and fish belly;

3, marinated for about five minutes, this time the fish itself will be out of juice, so to pour these soup juice;

4, the steamer pot poured on enough water, steam after the fish with the plate together with the fish steamed for about ten minutes;

5, the pot to put some cooking oil, and so on the oil is hot when to put A few peppercorns into the fragrance; cut a few thinly sliced green onions, standby;

6, when the fish out of the pot, in the fish body dripping a few drops of sesame oil and a little taste of fresh soy sauce, put the cut green onions on the fish, while the good pepper oil is very hot, all dripping in the fish body can be.