Chubang soy sauce is a masterpiece of delicious fresh soy sauce products, and it has been positioned as "the best soy sauce in China" since its birth. It tastes delicious and has a strong sauce flavor. The amino acid nitrogen content of the main nutrient is as high as 1.3g/ 100ml, which is 85% higher than the national first-class standard. It is regarded as synonymous with high-grade soy sauce.
The production base of Chubang soy sauce has the scale of threshing ground in Zhongshan and threshing ground in Yangxi. Located in the internationally recognized subtropical monsoon climate, it belongs to the drying area of natural high-quality soy sauce, and the Tropic of Cancer passes through it, with abundant sunshine, warm climate, suitable temperature and humidity all year round and small temperature difference between day and night. Threshing ground is surrounded by mountains in the west. The annual total solar radiation reaches11.56 kcal/cm2, and the average annual temperature is 23℃. In addition, there are no large-scale enterprises with high energy consumption and high pollution, which is suitable for natural sun-cured fermentation of high-salt and dilute soy sauce.