Egg cook method for egg cooker
Add a proper amount of water to the cup (see the table below for details), put it in the egg rack, put the eggs on the egg rack, and then cover it. Turn on the power and press the power button. At this time, the power indicator lights up, indicating that the egg cooker has started to work (if the power indicator lights up after turning on the power supply, it means that the power supply has been turned on and the egg cooker has directly entered the working state, and it is not necessary to press the power button). After the water in the egg cooker evaporates, the product is cut off and the indicator light goes out, indicating that the egg has been cooked.
The egg boiler not only has the functions of boiling eggs, steaming eggs, steaming colored egg rolls and the like. It also has the function of cooking all kinds of cakes and desserts. The egg boiler can steam eggs of various flavors, such as tender eggs, semi-cooked eggs and cooked eggs, which can be selected according to tastes. If you steam eggs, you can steam 12 eggs at a time. The eggs steamed by the egg cooker are delicious, and because of the special design, the steamed eggs are nutritious, elastic, odorless and will not explode. The unique poke hole design makes the egg not explode when heated, and the eggshell is easy to peel off, so there will be no shell sticking phenomenon. Safe and reliable, the power supply will be automatically cut off when the eggs are cooked, and the indicator light is marked for easy cleaning, and the uncoated heating plate is convenient for cleaning. Save time and money, eggs can be cooked quickly without anyone watching, and even milk can be boiled, so I bid farewell to the microwave oven.