2. Chop the tofu into slag.
3. Crab leg mushroom and coriander are also chopped.
4. Mix carrot, mushroom, coriander and bean curd residue, and let stand for 10 minute.
5. Beat in an egg, then add a little flour and spiced powder and mix well.
6. Pour another spoonful of oyster sauce and add a little salt.
7. Mix the materials evenly while stirring the viscosity.
8. Then take about 16 grams and form a ball.
9. Put it into the frying basket and lay it flat at intervals.
Preheat 10 and fryer 180 for 3 minutes, then bake 12 minutes or so. Baked tofu balls can be easily picked up with a wooden shovel.
1 1. Bake until the surface of the meatballs turns golden yellow, and then you can go out.