Production steps:
1, warm water (below 40℃) and yeast are mixed evenly, and then poured into flour mixed with corn flour and white flour to knead into smooth dough. Then add some honey and sugar according to your favorite sweetness.
2. The dough can be used if it is twice as big.
3. Rub with your hands to discharge gas.
4. Take about 50 grams of dough, knead it into a ball and press it into a round or oval shape. Put it on the oil paper of the latter on the cover curtain, cover it with fresh-keeping bag or plastic wrap, and ferment for about 10 minute.
5. After heating, put a layer of vegetable oil on the double-bottom pot (too thin pot is not suitable for cooking) and put the tortillas into the pot.
6. Cover and heat slowly and evenly.
7. Don't rush to turn it over. When the crust is formed at the bottom of the cake blank, the cake blank is separated from the pot body with a shovel. Just like this.
8. Fill the pot with warm water, and the cake will soon be submerged.
9. Cover it and burn it.
10, when the griddle is almost dry, turn to low heat.
1 1 until it is dry and there is a crispy rice. Don't go away at this time, always pay attention to the state, there is a crispy rice but it is not burnt.
12, when it is hot, it tastes best, but it will harden when it is cold.