1, kelp bean skin
Mix minced garlic, millet, sesame and Chili powder with hot oil, and add two spoonfuls of soy sauce, two spoonfuls of vinegar, half a spoonful of oyster sauce, a little salt and sugar. After cooking, remove the bean skin and kelp, add juice and coriander and mix well.
2, yuba cucumber
Put minced garlic, chopped green onion, millet spicy, white sesame and Chili noodles into a bowl, pour in hot oil, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oyster sauce and mix well. Put the cooked auricularia auricula and yuba into a bowl, add cucumber, coriander and cooked peanuts, and mix well with soy sauce to serve.
3. Shred garlic
A spoonful of minced garlic, millet spicy, Chili noodles and white sesame seeds, topped with hot oil, two spoonfuls of soy sauce and aged vinegar, one spoonful of sesame oil, a little salt and half a spoonful of sugar. Boil the water, blanch the celery, garlic moss and cooking oil, take it out, tear it with a toothpick, and pour in the sauce and mix well.
4. Delicious potato chips
Two scoops of Chili powder, one scoop of white sesame, one scoop of chopped green onion and cumin powder, one scoop of hot oil, two scoops of soy sauce, one scoop of aged vinegar, one scoop of oyster sauce, one scoop of sesame oil, half a scoop of sugar and a little salt, and stir well. Slice potatoes, boil them in water for three minutes, remove the cold water, drain the water, pour in the soul sauce and mix well. You can eat.