main ingredients

2 crabs, 3 spoonfuls of glutinous rice

appropriate amount of mushrooms and carrots

ginger soy sauce

3 pieces of lotus leaves with sesame oil

Chinese kale

Steps for steamed rice with crabs

1. After the mushrooms are soaked in water, cut into small dices

2. Shred carrots, and help yourself. You can put more

3 if you like. Wash the lotus leaves and put them on the plate. Wash the crabs and cut them into pieces. All the materials are here.

4.? 2 tablespoons of glutinous rice, soaked for half an hour, poured the water, and added soy sauce, sesame oil, salt and chicken essence to adjust the taste. After mixing, let the sauce soak for half an hour and let the glutinous rice absorb the seasoning.

5.? Hot pot, pour ginger into the pot and stir fry

6. Add carrots

7. Add mushrooms

8. Add raw glutinous rice and copy

9. Turn off the fire after adding sesame oil to continue copying

1. Put the crab on the lotus leaf

11. Fill the copied glutinous rice with crab shells

12. Now cover the remaining glutinous rice on the door in step 1.

13.? Now put the crab shells stuffed with glutinous rice on the door of glutinous rice and set up something to watch! !

14.? Cut the kale a little for ornament, not too much, just dip it in boiling water!

15.? Put it in a pot and steam it for 2 minutes. During the steaming process, sprinkle some water on the door or it will be too dry after cooking. However, if you are not afraid of greasy taste, you can copy glutinous rice with more oil, so you don't need to sprinkle water when steaming.

16.? Out of the pot! As long as the kale looks good at will.