Korean soju does not taste as good as Chinese baijiu, and there is no comparison, so it belongs to the category of alcoholic beverages.
We are in the Korean film and television drama, often see Koreans drink soju, they then drink soju, basically pick up the cup on the dry, feel the amount of alcohol is quite large, in fact, the Korean soju degree is particularly low, the highest will not be more than thirty degrees, most of the soju are more than twenty degrees or so, and a lot of their soju is fruity, and we drink sparkling wine is almost the same as that of alcoholic beverages.
A while ago I bought a case of Korean soju, a case of six bottles, six flavors, there are yuzu, grape, pineapple, grapefruit, lemon, and pomegranate flavor. The price is not very expensive, drink up the taste can be, but not like drinking, but with the drink almost, not much alcohol, this fruit flavor soju alcohol in more than thirteen degrees, but in the drink, there is no spicy mouth feeling, just feel the strong fruity flavor, but drink, or feel the reaction of alcohol, drink too much will be drunk as well.
Besides the Korean soju with fruity flavor, the flavor of the original soju is not very good, although the alcohol is not high, but the taste of the drink is not good, it may be that we are not accustomed to drink it, or feel that China's white wine is good to drink a little bit of Korea's original flavor of soju and China's white wine is not comparable to China's white wine in front of the Korean soju is alcohol to water only.