A person can live for three days without eating or drinking water but only drinking beer. Because people will die when they are fasted until 50% of all body fat and tissue protein are used up, and when they are fasted until they lose 10% of body water, they will die. Therefore, it can be seen that water is very important to the body. Water and malt are the building blocks of beer, so it lives up to 3 days.

What dishes should men not eat while drinking

1. Sausage and bacon. Some people like to order a plate of sausage or bacon when drinking. They think it is a beautiful thing to take a bite of bacon or sausage and then drink a sip of wine. Although wine tastes long-lasting, drinking too much may lead to hidden health risks. Smoked sausages and pickled bacon contain a large amount of nitrosamines. When alcohol and these two foods are dissolved together, the risk of gastric cancer and esophageal cancer will increase.

2. Barbeque skewers. When summer comes, groups of people like to go to roadside beaches or barbecue restaurants to eat kebabs, thinking that eating kebabs and drinking beer are cool and enjoyable. Everyone doesn’t know that this way of eating is very harmful to the body. Because most foods lose their nutrients and protein after being grilled for a long time, and can easily produce carcinogens. Alcohol will dilate the blood vessels in the digestive tract and damage the gastric mucosa. The kebabs eaten at this time will be easily absorbed, and the risk of human cancer will increase. This is not just common sense about healthy living. It is obviously a big principle related to physical health.

3. Liangfen Liangpi. Many people like to eat vermicelli, cold noodles or cold noodles when drinking. They think that the spicy and sour cold noodles and cold noodles are very good snacks to go with wine. In fact, this hobby and habit is wrong and harmful to health. Experts remind us that we should not eat jelly after drinking alcohol. Because when processing jelly or jelly, a large amount of alum will be added, and alum also plays an astringent role. Eating this kind of food while drinking alcohol will slow down the blood circulation and prolong the time that alcohol stays in the blood, which is very harmful to the body. Another reason is that both alum and alcohol require the liver to detoxify. Combining these two foods will increase the burden on the liver. This common sense of healthy living plays a very important role for people who often drink alcohol.

4. Raw fish sashimi. Some people like to eat raw fish, sashimi, drunken shrimp and other raw and cold seafood, thinking that they are the best dishes to go with wine. Experts hit the nail on the head: This is a harmful way of eating. Because these raw and cold seafood contain a large amount of thiamine enzyme, which will destroy vitamin B1. The thiamine enzyme in these raw and cold seafood can only lose its effect when heated to 60 degrees. If these foods are eaten regularly, vitamin B1 deficiency will occur. If you eat a lot of these raw and cold seafood while drinking, the deficiency of vitamin B1 will be more serious.