Preparation ingredients: 2 to 3 chicken thighs, a handful of dried shiitake mushrooms, a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a pinch of salt, green onions, ginger and garlic.

Practice:

1: Chicken thighs chopped into small pieces, dried mushrooms soaked.

2: pan oil is hot, onion, ginger and garlic sautéed, pour into the chicken thighs and stir-fry over high heat until browned, add soy sauce, soy sauce, cooking wine, salt and stir-fry evenly.

3: Add mushrooms and boiling water, water can be submerged in chicken, cover the lid and boil over high heat, turn to medium heat and simmer for 20 minutes, the soup thick can be.

Sweet and sour chicken pieces

Ingredients:

Chicken breast, salt, pepper, cooking wine, ketchup, sugar, starch, balsamic vinegar, soy sauce, oyster sauce, white sesame seeds

1: Mix sweet and sour sauce: half a bowl of water six tablespoons of ketchup one tablespoon of soy sauce two tablespoons of balsamic vinegar half a tablespoon of sugar one tablespoon of cornstarch, mix well and spare.

2: chicken breast cleaned and cut into pieces, add a spoonful of cooking wine a spoonful of soy sauce half a spoonful of pepper a pinch of salt, scratch well marinated for ten minutes.

3: marinated chicken pieces evenly coated with cornstarch. Oil temperature sixty percent hot, put the chicken pieces of fried until golden brown out.

4: pan bottom oil, pour sweet and sour sauce to cook until boiling, put the chicken pieces stir-fried, evenly coated with sauce, sauce sprinkled with sesame seeds can be.

Shrimp Stuffed with Green Pepper

Prepare ingredients

green pepper, chicken breast, shrimp, garlic, soy sauce, soy sauce, oyster sauce.

Practice and Steps

1: 2 spoons of soy sauce 1 spoon of dark soy sauce 1 spoon of oyster sauce ? spoon of salt ? spoon of sugar ? bowl of water, mix well to become the sauce.

2: green pepper cut into segments, remove the inner core, chicken grated into a meat mixture.

3: chicken 1 spoon soy sauce half a spoon old soy sauce 1 spoon oyster sauce half a spoon salt half a spoon chicken essence half a spoon thirteen spice powder stirred into the meat mixture.

4: green peppers wrapped in meat mixture, the top side of the half shrimp, into the pan fried until both sides of the golden brown, add minced garlic stir fry, pour in the sauce, small fire can be cooked.

Spicy Chicken

Ingredients:

Chicken thighs two, green onions, ginger, dried chili peppers, peppercorns, pepper, pepper, sesame seeds, star anise, soy sauce, cooking wine, salt, sugar, white sesame seeds

Practice:

1: Chicken thighs cut into pieces, add two tablespoons of wine, a spoonful of soy sauce, a few slices of ginger and mix well to marinate for half an hour, marinated chicken under the 60% of the heat of the frying pan over a medium-low fire! Fry until the chicken moisture dry, become golden crispy vinegar after fishing oil spare

2: pot put a little oil, pour a section of green onion cut into scallions, four pieces of ginger incense; and then add a handful of peppercorns, a handful of mace, a star anise, two pieces of sesame leaves stir-fried flavor, pour two large dried chili pepper section stir-fried incense, pour into the chicken

3: pot of a spoonful of wine, a spoonful of salt, a spoonful of sugar and a small handful of sesame, can be removed from the pot after stir-frying well. Stir fry evenly can be out of the pot

Mouthwatering chicken

Instruments:

Children's chicken 1, minced garlic, minced green onion ginger, millet chili, white sesame seeds, crushed peanuts, chili powder

Practice

1, children's chicken in cold water in a pot of green onion, ginger, cooking wine, boil to turn the heat to cook to keep the state of the micro-open for 20 minutes, fished out of the ice water;

2, bowl into the chili powder, garlic, white sesame seeds, minced green onion, millet chili, drizzle hot oil, add 3 spoons of soy sauce 2 spoons of vinegar 1 spoon oyster sauce a little sugar and moderate salt 1 spoon of sesame oil peanut crumbs, mix well and standby

3, children's chicken cut into pieces on a plate, drizzle with the spare material sauce, sprinkle with cilantro can be

Potato Curry Chicken

Inputs Preparation

Chicken thighs 3, potatoes 1, half a carrot, half a carrot, onion, curry 1 large

1: chicken thighs boneless cut into small pieces 1 tablespoon of cooking wine 1 tablespoon of soy sauce 1 tablespoon of cornstarch and marinate for 10 minutes ~

2: potatoes, onions, carrots were cut into cubes; oil hot chicken stir fry until browned and served

3: the bottom of the oil to put onions and stir fry for a few moments, put the potatoes and carrots stir fry until semi-cooked, put the chicken plus a little salt, 1 tablespoon of soy sauce stir fry evenly; add 1 bowl of water to put star anise, curry pieces, cook until thickened on it ~