One oil, two cumin powder, three salt and pepper, four chili powder, five seafood powder, six barbecue sauce, seven oil.

1. When the BBQ meat skewers are slightly browned, brush them with a layer of oil. This will prevent the ingredients from burning and make it easier for the seasonings to stick to them.

2. When the meat skewers are grilled until they are eighty or nine times cooked, start sprinkling the barbecue ingredients. First sprinkle with cumin powder and salt and pepper, then sprinkle with chili powder or seafood powder.

3. Brush a layer of secret barbecue sauce so that the grilled ingredients will not be dry. At the same time, the barbecue ingredients and barbecue sauce can be integrated into the ingredients, and then brush with a layer of oil to make the seasoning. Sticks firmly to ingredients.